Baker+ Farmer | Cafe Pottsville | Restaurant Pottsville | Cafe Tweed Coast | Restaurant Tweed Coast | Coffee Pottsville | Bar Pottsville | Bar Tweed Coast
  • Home
  • The Bakehouse
  • Menu
  • Book a Table
  • Cake Menu
  • Entertainment & Events
  • Contact
  • Covid Safe
  • Home
  • The Bakehouse
  • Menu
  • Book a Table
  • Cake Menu
  • Entertainment & Events
  • Contact
  • Covid Safe
Search by typing & pressing enter

YOUR CART

MENU

Take a look at our delicious menu then scroll down to book a table

​
EAT IN OR TAKEAWAY

​02 6676 4544

WINTER MENU 2022

BAKERS BREAKFAST 
6AM - 11:30AM

TOAST (V,) $8
2 slices of your choice of wholemeal, white, multigrain, sourdough or rye bread served with strawberry jam, Vegemite, peanut butter or honey

EGGS ’N TOAST (V) $11
Free range eggs fried, scrambled or poached on toast w/ tomato chutney

SCRAMBLED TOFU (VG) $11
toast w/ tomato chutney

GRANOLA (VG) $14
House made granola with vegan yogurt, cinnamon poached apples, topped with chia and coconut flakes.
dd crunchy peanut butter +$2 - Vegan +4

NOURISHING BREAKFAST $20
Sauteed kale and chickpeas, roasted pumpkin with dukkha, confit cherry tomato, steamed mushrooms, squash with beetroot hummus and avocado

CORN FRITTERS $19

2 gluten free fritters stacked with smoked salmon, fetta, rocket, avocado, cherry tomatoes and lemon

PANCAKES (V) $18
3 light, fluffy pancakes covered with a house made white chocolate and caramel sauce, topped with grilled banana, seasonal berries and sweet dukkha

EGGS BENNY (V) $23
2 pieces of sourdough topped with wilted spinach, 2 free range poached eggs and hollandaise sauce. 2 sides from the extras list included.

BIG BREAKFAST $23
toast, 2 eggs your way, bacon, pork sausage, pan-seared spinach & mushrooms, grilled tomato and a hash brown.

VEGAN BIG BREAKFAST (V) $20
Toasted sourdough, scrambled tofu, mushrooms, spinach, roast tomato served with green chutney

SMASHED AVO (V) $18
smashed avocado topped with cherry tomatoes, onion and fetta

ACAI BOWL $14
Acai smoothie with a selection of toasted grains and fresh fruits.

KIDS MINI PANCAKES $9
with maple syrup and strawberries

EXTRAS
Avocado $4, Roast tomato $4, Mushrooms $5, Bacon $6 ,Egg $2, Sausage $4, Cheese $2,
Hash brown $3 Smoked Salmon $6 Haloumi $6 Hollandaise $4

BRUNCH MENU 
FROM 6AM TO 3PM
​
BREAKY ROLL $10
Bacon & fried egg on a  soft milk bun with bbq or tomato sauce

BREAKY WRAP  $12
​Bacon, fried egg, spinach, tasty cheese and tomato chutney wrapped in a toasted flatbread

LOADED BREAKY ROLL $14
Bacon, egg, cheese, rocket & hash brown with Hollandaise sauce on a soft milk bun.

​ROAST BEEF & GRAVY ROLL $10
​
Slow cooked beef served on our toasted soft baguette with our house gravy.

STEAK SANDWICH $16
Grass-fed rib eye steak on toasted Turkish roll with lettuce, tomato, caramelised onion, aioli & bbq sauce - Add beer battered fries $4

HOT CHIPS  - SML $6 LARGE $9

Shoe String or Beer Battered

GRAVY $2    /     AIOLI $2

BAKERS BURGERS 
​SERVED ALL DAY

​

THE CLASSIC $21
180g beef patty, cheese, lettuce, tomato, garlic aioli topped with cheese, pickles and BBQ sauce

GRILLED CHICKEN BURGER $20
Marinated 180g chicken breast with rocket, chipotle slaw, tomato, topped with jalapenos

THE BAKEHOUSE BURGER $25
180g beef patty, rocket, chipotle slaw, topped with flat mushroom, caramelized onions, bacon and cheese with tomato chutney

VEGAN BURGER $22
Plant based patty, grilled flat mushroom, caramelized onion and tomato chutney, lettuce, tomato and vegan mayo

STEAK SANDWICH $17
Grass-fed rib eye steak on toasted Turkish roll with lettuce, tomato, caramelised onion, aioli & BBQ sauce.

GLUTEN FREE BUN +$3

*All burgers are served with your choice between beer battered or shoestring fries. 
** Can be made GF upon request.






​


















BAKER TAPAS 
11:30AM - LATE

​FIVE PEPPER CALAMARI (GF)  $19
Lightly dusted in a five pepper spice mix with
pickled ginger and chipotle mayo on a bed of rocket and slaw

SAMOSAS (V) 19
3 Traditional Indian samosas served with green chutney and mint yogurth

HALOUMI (V, GF) $19
Drizzled with honey and served with mint
yoghurt and topped with sweet dukkha 


BAKER'S FALAFEL (V, VG) $17
Pumpkin and cashew falafel with baby cos
lettuce and Tabouli served with a creamy
cashew or tzatziki dipping sauce 

ARANCINI  (V) $20
Arancini of the week 

BRAZILIAN SHEPERDS PIE DUO $24
Both topprf with creamy cassava mash
Slow cooked beef pie & vegan meat pie

LAMB CUTTLETS $29
2 Grilled cuttlets served with cassava bites and red wine jus

CRISPY SKIN PORK BELLY $22
Crispy skinned pork belly glazed with sticky ginger sauce and fresh shallots

SPANISH MUSSELS $24
Mussels with Chorizo, capsicum, chilli and white
wine served with char-grilled sourdough 
Gluten Free $4

BABY OCTOPUS $21
Sauteed with shallots and garlic, in a ginger sweet soy sauce

SIDES
Side Salad (V) 11

Shoes String Fries (V) $9
With sea salt and Aioli 
​
Cassava Fries (VG, GF) $13
With sea salt and Aioli 

EXTRAS
Bread $6 / Aioli $2 / Gravy $2


SIGNATURE SHARE BOARDS
FOR TWO - FROM 3PM

TRADITIONAL BRAZILIAN MINI PUMPKIN BOARD $52
Hallowed baked mini pumpkin stuffed with prawns in a creamy garlic sauce, served with almond rice and seasonal vegetables

BAKER'S SOUTH AMERICAN PICANHA BOARD $49
A South American specialty. 300g Angus beef
grilled and sliced then finished with chimichurri,
cheesy stuffed peppers and cassava fries 


All of our Share Boards are available with a Gluten Free option  +$4

V Vegetarian | V Vegan | GF Gluten Free
Please advise your server if you have any dietary
requirements and every effort will be made to
accommodate these.
Although we take these requests very seriously,
food is prepared in an environment that handles
gluten, dairy and nuts.
15% Surcharge applies on public holidays.
​​

​
FEEL FREE TO CHECK OUT OUR CABINETS FOR OTHER PASTRY & DESSERT OPTIONS.


KIDS MENU ​

Fish & Chips $12
Beer battered, chips and salad 

Chicken & Chips $12
Freshly crumbed chicken pieces, chips and
salad 
​
​
SPECIAL
11:30am - 3pm 

STEAK SANDWICH + PINT OF TAP BEER $22


** Please advise your server if you have any dietary requirements and every effort will be made to accommodate these. Although we take this requests very seriously, food is prepared in an environment that handles gluten, dairy and nuts.



15% Surcharge applies on public holidays.


Picture
TRADING HOURS
Bakery: Everyday from 5 am to 4 pm.
Restaurant & Bar : Tuesday to Saturday: 12 pm to 10 pm.
​Sunday: 10 am to 8pm.


BOOK A TABLE
BUY A GIFT CARD

ALCOHOL

We have 6 on tap beers, a huge selection of cocktails and an awesome wine list!

JOIN OUR MAILING LIST

Stay updated on menu announcements, entertainment guide and seasonal specials.

WE LOOK FORWARD TO SEEING YOU SOON!

BAKER+ FARMER - OPEN 7 DAYS A WEEK


BAKERY
EVERYDAY FROM 5AM TO  4PM 

RESTAURANT & BAR 
WEDNESDAY TO SATURDAY 12 PM TO 10 PM
SUNDAY, MONDAY & TUESDAY 10 AM TO 4 PM
​
TAKEAWAY AVAILABLE
1-3/10 Coronation Avenue, Pottsville, NSW 2489
02 6676 4544

HOME
THE BAKEHOUSE
MENU & BOOKINGS
ENTERTAINMENT
CONTACT

Baker+ Farmer © copyright 2020
website design by Rubi Creations Digital