MENU
Take a look at our delicious menu then scroll down to book a table
EAT IN OR TAKEAWAY
02 6676 4544
WINTER MENU 2022
EAT IN OR TAKEAWAY
02 6676 4544
WINTER MENU 2022
BAKERS BREAKFAST
6AM - 11:30AM TOAST (V,) $8 2 slices of your choice of wholemeal, white, multigrain, sourdough or rye bread served with strawberry jam, Vegemite, peanut butter or honey EGGS ’N TOAST (V) $11 Free range eggs fried, scrambled or poached on toast w/ tomato chutney SCRAMBLED TOFU (VG) $11 toast w/ tomato chutney GRANOLA (VG) $14 House made granola with vegan yogurt, cinnamon poached apples, topped with chia and coconut flakes. dd crunchy peanut butter +$2 - Vegan +4 NOURISHING BREAKFAST $20 Sauteed kale and chickpeas, roasted pumpkin with dukkha, confit cherry tomato, steamed mushrooms, squash with beetroot hummus and avocado CORN FRITTERS $19 2 gluten free fritters stacked with smoked salmon, fetta, rocket, avocado, cherry tomatoes and lemon PANCAKES (V) $18 3 light, fluffy pancakes covered with a house made white chocolate and caramel sauce, topped with grilled banana, seasonal berries and sweet dukkha EGGS BENNY (V) $23 2 pieces of sourdough topped with wilted spinach, 2 free range poached eggs and hollandaise sauce. 2 sides from the extras list included. BIG BREAKFAST $23 toast, 2 eggs your way, bacon, pork sausage, pan-seared spinach & mushrooms, grilled tomato and a hash brown. VEGAN BIG BREAKFAST (V) $20 Toasted sourdough, scrambled tofu, mushrooms, spinach, roast tomato served with green chutney SMASHED AVO (V) $18 smashed avocado topped with cherry tomatoes, onion and fetta ACAI BOWL $14 Acai smoothie with a selection of toasted grains and fresh fruits. KIDS MINI PANCAKES $9 with maple syrup and strawberries EXTRAS Avocado $4, Roast tomato $4, Mushrooms $5, Bacon $6 ,Egg $2, Sausage $4, Cheese $2, Hash brown $3 Smoked Salmon $6 Haloumi $6 Hollandaise $4 BRUNCH MENU FROM 6AM TO 3PM BREAKY ROLL $10 Bacon & fried egg on a soft milk bun with bbq or tomato sauce BREAKY WRAP $12 Bacon, fried egg, spinach, tasty cheese and tomato chutney wrapped in a toasted flatbread LOADED BREAKY ROLL $14 Bacon, egg, cheese, rocket & hash brown with Hollandaise sauce on a soft milk bun. ROAST BEEF & GRAVY ROLL $10 Slow cooked beef served on our toasted soft baguette with our house gravy. STEAK SANDWICH $16 Grass-fed rib eye steak on toasted Turkish roll with lettuce, tomato, caramelised onion, aioli & bbq sauce - Add beer battered fries $4 HOT CHIPS - SML $6 LARGE $9 Shoe String or Beer Battered GRAVY $2 / AIOLI $2 BAKERS BURGERS SERVED ALL DAY THE CLASSIC $21 180g beef patty, cheese, lettuce, tomato, garlic aioli topped with cheese, pickles and BBQ sauce GRILLED CHICKEN BURGER $20 Marinated 180g chicken breast with rocket, chipotle slaw, tomato, topped with jalapenos THE BAKEHOUSE BURGER $25 180g beef patty, rocket, chipotle slaw, topped with flat mushroom, caramelized onions, bacon and cheese with tomato chutney VEGAN BURGER $22 Plant based patty, grilled flat mushroom, caramelized onion and tomato chutney, lettuce, tomato and vegan mayo STEAK SANDWICH $17 Grass-fed rib eye steak on toasted Turkish roll with lettuce, tomato, caramelised onion, aioli & BBQ sauce. GLUTEN FREE BUN +$3 *All burgers are served with your choice between beer battered or shoestring fries. ** Can be made GF upon request. |
BAKER TAPAS
11:30AM - LATE FIVE PEPPER CALAMARI (GF) $19 Lightly dusted in a five pepper spice mix with pickled ginger and chipotle mayo on a bed of rocket and slaw SAMOSAS (V) 19 3 Traditional Indian samosas served with green chutney and mint yogurth HALOUMI (V, GF) $19 Drizzled with honey and served with mint yoghurt and topped with sweet dukkha BAKER'S FALAFEL (V, VG) $17 Pumpkin and cashew falafel with baby cos lettuce and Tabouli served with a creamy cashew or tzatziki dipping sauce ARANCINI (V) $20 Arancini of the week BRAZILIAN SHEPERDS PIE DUO $24 Both topprf with creamy cassava mash Slow cooked beef pie & vegan meat pie LAMB CUTTLETS $29 2 Grilled cuttlets served with cassava bites and red wine jus CRISPY SKIN PORK BELLY $22 Crispy skinned pork belly glazed with sticky ginger sauce and fresh shallots SPANISH MUSSELS $24 Mussels with Chorizo, capsicum, chilli and white wine served with char-grilled sourdough Gluten Free $4 BABY OCTOPUS $21 Sauteed with shallots and garlic, in a ginger sweet soy sauce SIDES Side Salad (V) 11 Shoes String Fries (V) $9 With sea salt and Aioli Cassava Fries (VG, GF) $13 With sea salt and Aioli EXTRAS Bread $6 / Aioli $2 / Gravy $2 SIGNATURE SHARE BOARDS FOR TWO - FROM 3PM TRADITIONAL BRAZILIAN MINI PUMPKIN BOARD $52 Hallowed baked mini pumpkin stuffed with prawns in a creamy garlic sauce, served with almond rice and seasonal vegetables BAKER'S SOUTH AMERICAN PICANHA BOARD $49 A South American specialty. 300g Angus beef grilled and sliced then finished with chimichurri, cheesy stuffed peppers and cassava fries All of our Share Boards are available with a Gluten Free option +$4 V Vegetarian | V Vegan | GF Gluten Free Please advise your server if you have any dietary requirements and every effort will be made to accommodate these. Although we take these requests very seriously, food is prepared in an environment that handles gluten, dairy and nuts. 15% Surcharge applies on public holidays. FEEL FREE TO CHECK OUT OUR CABINETS FOR OTHER PASTRY & DESSERT OPTIONS. KIDS MENU Fish & Chips $12 Beer battered, chips and salad Chicken & Chips $12 Freshly crumbed chicken pieces, chips and salad SPECIAL 11:30am - 3pm STEAK SANDWICH + PINT OF TAP BEER $22 ** Please advise your server if you have any dietary requirements and every effort will be made to accommodate these. Although we take this requests very seriously, food is prepared in an environment that handles gluten, dairy and nuts. 15% Surcharge applies on public holidays. |
TRADING HOURS
Bakery: Everyday from 5 am to 4 pm.
Restaurant & Bar : Tuesday to Saturday: 12 pm to 10 pm.
Sunday: 10 am to 8pm.
Restaurant & Bar : Tuesday to Saturday: 12 pm to 10 pm.
Sunday: 10 am to 8pm.
ALCOHOL
We have 6 on tap beers, a huge selection of cocktails and an awesome wine list!
JOIN OUR MAILING LIST
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WE LOOK FORWARD TO SEEING YOU SOON!
BAKER+ FARMER - OPEN 7 DAYS A WEEK
BAKERY
EVERYDAY FROM 5AM TO 4PM
RESTAURANT & BAR
WEDNESDAY TO SATURDAY 12 PM TO 10 PM
SUNDAY, MONDAY & TUESDAY 10 AM TO 4 PM
TAKEAWAY AVAILABLE
BAKERY
EVERYDAY FROM 5AM TO 4PM
RESTAURANT & BAR
WEDNESDAY TO SATURDAY 12 PM TO 10 PM
SUNDAY, MONDAY & TUESDAY 10 AM TO 4 PM
TAKEAWAY AVAILABLE
1-3/10 Coronation Avenue, Pottsville, NSW 2489
02 6676 4544
02 6676 4544
Baker+ Farmer © copyright 2020
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